Tangy Coleslaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

There's Carolina Red Barbecue Sauce in this, a must with the pork.

Ingredients:

1 cup mayonnaise

1/2 cup carolina red barbecue sauce

1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Directions:

1. Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.

By RecipeOfHealth.com