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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 68 |
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A tasty appetizer everyone will enjoy. Serve with decorative toothpicks. You can double the cocktail franks in this recipe Ingredients:
1 jar (12 ounces) currant jelly |
2/3 cup chili sauce |
2 teaspoons prepared mustard |
2 tablespoons lemon juice |
1 pound cocktail franks or regular hot dogs cut in 1-inch slices |
1 can sliced pineapple tidbits, drained, quartered |
dash ground cayenne or chipotle pepper, optional, or to taste |
Directions:
1. In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes. Transfer to slow cooker and keep on LOW for serving. Serve with toothpicks.
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