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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs. Ingredients:
8 boneless skinless chicken breast halves (2-1/2 pounds) |
3/4 cup thawed lemonade concentrate |
1/2 cup honey |
1 teaspoon rubbed sage |
1/2 teaspoon ground mustard |
1/2 teaspoon dried thyme |
1/2 teaspoon lemon juice |
Directions:
1. Place chicken breasts in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients. Pour half over the chicken.
2. Bake, uncovered, at 350° for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear. Yield: 8 servings.
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