1/4 cup white wine vinegar |
2 tablespoons water |
1 tablespoon extra-virgin olive oil |
1/8 teaspoon salt |
1/4 teaspoon cracked black pepper |
8 cups torn romaine lettuce |
12 ounces ready-to-eat roasted skinned, boned chicken breasts, shredded (such as tyson) |
2 cups diced tomato |
1/4 cup finely chopped smoked ham (about 1 1/2 ounces) |
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained |
1/4 cup (1 ounce) crumbled blue cheese |
red onion slices (optional) |
