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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I created this dish when I was pressed for time during the workweek. It couldn't be easier to make! Frozen ingredients really help save time, and it's also wonderful with noodles. Ingredients:
6 boneless skinless chicken breast halves (6 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 package (16 ounces) frozen pepper and onion stir-fry blend |
1 jar (16 ounces) pineapple salsa |
1 can (11 ounces) mandarin oranges, drained |
4-1/2 cups hot cooked brown rice or hot cooked rice |
Directions:
1. Sprinkle chicken with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chicken in batches; remove from pan.
2. In same pan, add stir-fry blend and salsa; bring to a boil, stirring occasionally. Return chicken to pan; reduce heat. Simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165°. Stir in oranges; heat through. Serve with rice. Yield: 6 servings.
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