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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings. Ingredients:
2 garlic cloves, pressed |
1/4 teaspoon paprika |
1/8 teaspoon fresh ground black pepper |
1/3 cup teriyaki sauce |
1/3 cup apple cider vinegar |
16 boneless skinless chicken tenderloins |
Directions:
1. In a large bowl, combine garlic, paprika, black pepper, teriyaki, and apple cider vinegar. Add chicken, cover and marinate overnight.
2. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.
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