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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas. Ingredients:
3 -4 skinless chicken, boneless chicken breasts |
cayenne pepper, to taste |
italian dressing, enough to cover chicken |
2 bell peppers |
1 red onion |
oil |
6 -8 tortillas |
shredded cheese |
sour cream |
Directions:
1. Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
2. Heat the oil in a pan.
3. Saute the mixture in the oil until chicken is done and onions are tender.
4. Add cayenne pepper to taste.
5. Build fajitas on tortillas with cheese and sour cream.
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