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Prep Time: 5 Minutes Cook Time: 187 Minutes |
Ready In: 192 Minutes Servings: 2 |
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A nice, easy salad or tasty side dish. Cooking time includes time to chill. Ingredients:
1/2 medium cauliflower or 1 (10 ounce) package frozen cauliflower |
1 cup water |
3/4 teaspoon salt |
2 tablespoons oil-and-vinegar dressing |
1/4 teaspoon oregano |
lettuce leaf, to line bowls |
parsley |
parmesan cheese |
Directions:
1. If using frozen cauliflower cook according to directions on package or if fresh: cut cauliflower head into florets.
2. Bring water and 1/2 tsp salt to a boil, and add the cauliflower.
3. Cover and cook until tender (10-12 minutes), then drain.
4. Mix dressing, oregano and remaining 1/4 tsp salt; pour on hot cauliflower& toss.
5. Cover and refrigerate for at least 3 hours.
6. To serve, remove cauliflower with a slotted spoon to lettuce-lined bowls.
7. Garnish with parsley and Parmesan cheese.
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