Tangy Broccoli - Low Carb |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 cup fresh broccoli florets or 1 cup frozen broccoli florets |
3 tablespoons mayonnaise or 3 tablespoons salad dressing |
2 tablespoons prepared mustard |
1 teaspoon prepared horseradish |
Directions:
1. Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender.
2. Meanwhile, combine remaining ingredients.
3. Drain broccoli; top with sauce.
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