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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Simple & Delicious Ingredients:
1 egg |
1 1/2 teaspoons prepared mustard |
1 teaspoon garlic, minced |
1 cup dry breadcrumbs |
4 boneless pork loin chops |
2 tablespoons vegetable oil |
Directions:
1. In a shallow bowl, beat the egg, mustard and garlic.
2. Place bread crumbs in another shallow bowl.
3. Dip pork chops in egg mixture, then coat with crumbs.
4. In a large skillet, brown chops on both sides in oil.
5. Cook, uncovered, over medium heat for 5-7 minute on each side or until juices run clear.
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