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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 8 |
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These wonderful short ribs are nothing less than WoW!! Ingredients:
1 (6 ounce) can frozen lemonade concentrate |
1 medium onion |
1 (15 ounce) can tomato sauce |
4 teaspoons dried parsley |
2 tablespoons firmly packed light brown sugar |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon crushed red pepper flakes |
1 bay leaf |
4 -5 lbs beef short ribs |
Directions:
1. *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
2. *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
3. *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
4. *Cook the mixture, stirring occasionally, until mixture comes to a boil.
5. *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
6. *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
7. *ENJOY!
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