Tangy Blue Cheese Dressing |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me. Ingredients:
1 cup vidalia onions or 1 cup texas sweet onion, chopped |
2 teaspoons canola oil |
1 cup mayonnaise (may sub low fat, but flavor won't be the same) |
1/2 cup sour cream (may use reduced fat) |
1/2 cup buttermilk |
1 teaspoon hot pepper sauce |
1/4 teaspoon worcestershire sauce |
1/2 cup blue cheese, crumbled |
Directions:
1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
2. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
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