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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this one in my filing cabinet of recipes in my desk. Full of flavors and vegetables. Ingredients:
4 (1/2 inch) thick beef steaks |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 medium onions, chopped |
2 celery ribs, chopped |
1 large green pepper, sliced |
1 (14 1/2 ounce) can stewed tomatoes |
1/2 cup ketchup |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 beef bouillon cube |
Directions:
1. Brown steaks lightly in skillet, and sprinkle with salt, and pepper.
2. In another pan,Saute onions, celery, and pepper, and add to steak pan.
3. Combine ketchup, vinegar, brown sugar, worcestershire, lemon juice, and bouillon, and pour over vegetables.
4. Cover, and cook for 15-20 minutes.
5. Serve over rice.
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