Tangy Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Serve this versatile recipe as an appetizer with lime-flavored baked tortilla chips.

Ingredients:

1 (15-ounce) can garbanzo beans, rinsed and drained

1 (15-ounce) can dark red kidney beans, rinsed and drained

1 (15-ounce) can pinto beans, rinsed and drained

1 cup frozen whole kernel corn, thawed

1 small red onion, finely chopped

2 (4.5-ounce) cans diced green chiles

1 (4-ounce) jar diced pimientos, drained

1 teaspoon grated lime rind

1/4 cup fresh lime juice

1 teaspoon hot sauce

1/2 teaspoon ground cumin

1/4 teaspoon salt

garnish: lime slices

Directions:

1. Stir together first 12 ingredients. Cover and chill until ready to serve. Garnish, if desired.