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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Yum! Really easy to make! Serve with toasted pita wedges...makes it a great appetizer or even meal! Ingredients:
2 cups cannellini beans |
2 garlic cloves |
1/4 cup lemon juice |
1/4 cup extra virgin olive oil |
3/4 teaspoon salt |
fresh parsley (optional) or fresh rosemary (optional) or fresh thyme (optional) |
Directions:
1. Puree all the ingredients in a food processor until smooth. Mix in fresh chopped herbs such as parsley, rosemary or thyme if you want. Serve on toasted pita wedges.
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