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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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If you can find sugar-free ketchup, use it in this recipe for a great tasting barbecue sauce that fits in sugar-sensitive diets. âLynn Sawyer of Two Rivers, Wisconsin Ingredients:
1 large onion, finely chopped |
1 tablespoon canola oil |
1-1/2 cups ketchup |
1 cup cider vinegar |
3/4 cup water |
3/4 cup sugar-free maple-flavored syrup |
4-1/2 teaspoons worcestershire sauce |
sugar substitute equivalent to 1 tablespoon sugar |
2 teaspoons reduced-sodium beef bouillon granules |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until sauce is thickened and reduced to 2-1/2 cups. Yield: 2-1/2 cups.
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