Tangy BBQ Flavored Pumpkin Seeds |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it. Ingredients:
2 1/2 cups pumpkin seeds |
2 1/2 tablespoons olive oil |
1/2 teaspoon lemon pepper |
1/2 teaspoon dry mustard |
1/2 teaspoon garlic pepper seasoning |
1 teaspoon brown sugar |
1/2 teaspoon liquid smoke |
1/2 teaspoon chili seasoning mix |
1 teaspoon salt |
garlic pepper seasoning |
Directions:
1. Preheat oven to 300°F.
2. Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
3. Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
4. Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
5. Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.
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