Tangy Barbecued Pork Chops |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 onion, sliced |
1/2 cup water |
3 tablespoons cider vinegar |
2 tablespoons sugar |
1 tablespoon prepared mustard |
1 lemon slice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon red pepper flakes, crushed |
1/2 cup ketchup |
2 tablespoons worcestershire sauce |
1 teaspoon liquid smoke (optional) |
6 pork loin chops with bone, 7 oz. each |
1 tablespoon canola oil |
Directions:
1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and Liquid Smoke; heat through. Discard lemon.
2. In a large skillet, brown pork chops in oil in batches. Transfer to a 13x9 inch baking dish coated with cooking spray. Pour sauce over chops.
3. Cover and bake at 350 degrees for 30 minutes or until a meat thermometer reads 160 degrees.
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