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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great to have with the Barbecue Pretzels, can be enjoyed at bbq party or camping out. Ingredients:
1 lb ground beef |
1 envelope onion soup mix |
2 (14 ounce) cans clark pork and beans in tomato sauce |
1 (14 ounce) can red kidney beans, drained |
1 cup tomato sauce |
1/2 cup cold water |
2 tablespoons prepared mustard |
1 tablespoon cider vinegar |
1 teaspoon chili powder |
Directions:
1. In large casserole or bean pot, brown meat, drain.
2. Stir in soup mix, beans, kidney beans, tomato sauce, water, mustard, vinegar and chili powder.
3. Cover; simmer over low heat (or over low coals on barbecue) for 20-30 minutes or until hot and bubbly.
4. To bake in oven.
5. Bake at 400F for 25-30 minutes or until bubbly and thorroughly heated.
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