 |
Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
|
These savory, slow-cooked appetizers are great for superbowl parties or any gathering. Ingredients:
25 whole chicken wings (about 5 pounds) |
2 1/2 cups hot ketchup |
2/3 cup white vinegar |
1/2 cup honey, plus |
2 tablespoons honey |
1/2 cup molasses |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon chili powder |
1/2-1 teaspoon liquid smoke, optional |
Directions:
1. Cut chicken wings into three sections; discard wing tip section.
2. Place chicken wings in two greased 15 x10 x1 baking pans.
3. Bake uncovered at 375 degrees for 30 minutes; drain.
4. Turn wings; bake 20-25 minutes longer or until juices run clear.
5. Meanwhile, in a large saucepan, combine the remaining ingredients.
6. Bring to a boil.
7. Reduce heat; simmer, uncovered, for 25-30 minutes.
8. Drain wings; place a third of them in a 5 quart slow cooker.
9. Top with about 1 cup of sauce.
10. Repeat layers twice.
11. Cover and cook on low for 3-4 hours.
12. Stir before serving.
|
|