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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Pork Roast Ingredients:
1 (8-ounce) can tomato sauce |
1/2 cup spicy honey mustard |
1 cup ketchup |
3/4 cup red wine vinegar |
1/2 cup worcestershire sauce |
1/4 cup butter or margarine |
2 tablespoons hot sauce |
1 tablespoon lemon juice |
2 tablespoons brown sugar |
1 tablespoon paprika |
1 tablespoon seasoned salt |
1 1/2 teaspoons garlic powder |
1/8 teaspoon chili powder |
1/4 teaspoon pepper |
Directions:
1. Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer, stirring occasionally, 30 minutes. Store sauce in refrigerator up to 1 month.
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