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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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Ingredients:
1 cup ketchup |
1/2 cup cider vinegar |
3 tablespoons molasses |
3 tablespoons brown sugar |
1 tablespoon dried mustard |
1 tablespoon soy sauce |
2 teaspoons worcestershire sauce |
1 cup water |
kosher salt, to taste |
pepper, to taste |
4 bone-in skin-on chicken breast halves |
Directions:
1. Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and Kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Seasone 3 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crispy on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165°F, 25 to 30 minutes.
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