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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops. Ingredients:
1 mango, peeled with pitt removed, chopped |
4 roma tomatoes, chopped |
1 jalapeno pepper, with or without seeds & membrane |
1/2 red onion, chopped |
1/2 cup spinach leaves, chopped |
1/4 cup cilantro, minced (feel free to cut down, i just love cilantro) |
1 -4 garlic clove, minced |
2 teaspoons lemon juice |
2 teaspoons vinegar |
salt |
Directions:
1. Add ingredients together and mix. Let sit in the refrigerator for at least an hour before serving.
2. For an eaiser version I put the onion, spinach, jalapeno, cilantro, and garlic in the food processor and buzz a few times instead of hand chopping, but alway hand chop the tomato and mango since they are the stars!
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