Tangy Balsamic Chicken Drumsticks |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Try this saucy, tangy chicken drumstick recipe that's big on flavor but not on calories. Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon ketchup |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
cooking spray |
1 cup chopped onion |
4 garlic cloves, minced |
8 chicken drumsticks (about 2 pounds), skinned |
Directions:
1. Combine first 4 ingredients in a bowl; set aside.
2. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add onion, and sauté, 4 minutes or until tender. Add garlic; cook 30 seconds. Remove onion mixture from pan.
3. Recoat pan with cooking spray; add chicken, and brown well on all sides. Add onion mixture, and drizzle evenly with balsamic mixture. Cover, reduce heat, and simmer 15 minutes. Turn chicken; cover and simmer 15 minutes or until chicken is done.
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