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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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âDifferent, delicious and sized exactly right for two people,â is how Dean Copeland in Ochlocknee, Georgia describes this easy, breezy, home-style side dish. Ingredients:
2 bacon strips, cut into 1-inch pieces |
2 tablespoons strong brewed coffee |
4 teaspoons brown sugar |
1 teaspoon cider vinegar |
1/4 teaspoon ground mustard |
1/8 teaspoon salt |
1 can (8.3 ounces) baked beans, undrained |
1/2 cup chopped onion |
Directions:
1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion.
2. Drain bacon on paper towels. Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
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