Tangy Avocado-Orange Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a richer version, add a little olive oil. Ingredients:
2 oranges |
1/2 small head of red leaf lettuce, coarsely torn |
1 small avocado, halved, pitted, peeled, diced |
2 tablespoons white balsamic vinegar |
Directions:
1. Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.
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