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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very tasty well presented dish. Easy to make in a short bit of time. Another great recipe contribution from my old work days. Ingredients:
2 t. butter |
1/4 c. onion, chopped |
3 cloves garlic, chopped |
8 oz. asparagus, sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness) |
2 t. dry white wine |
2 t. lemon juice |
ground pepper |
5 oz. linguini, cooked and drained |
1/4 c. parmesan and 3/4 mozzarella cheese, grated |
Directions:
1. Cook asparagus till almost done (only you know who you like it cooked, just don’t make it mushy or the whole meal will be green. It’s ok though if you're an Irish fan! :-)
2. Sauté onion and garlic in 2 T. butter till soft
3. Add warm cooked asparagus to the onions and cook together for a further 2 mins
4. Add the wine, lemon juice and pepper to taste.
5. Cook for one more min mixing gently.
6. In large bowl mix the cooked pasta with the Asparagus mixture and sprinkle the cheeses over the top.
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