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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is a recipe f rom the magazine All You . It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published. Ingredients:
1 lb ground pork |
1/3 cup panko breadcrumbs, bread crumbs |
3 scallions, white and light-green parts, chopped |
1 large egg |
1 tablespoon soy sauce |
1 tablespoon fresh ginger, finely chopped |
2 garlic cloves, finely chopped |
1/2 cup barbecue sauce |
1/4 cup jarred chinese plum sauce |
2 tablespoons hoisin sauce |
Directions:
1. Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
2. Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
3. Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
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