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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is one tangy dip!! Best served with ritz-type crackers. Ingredients:
2 cups canned artichoke hearts, drained |
1 1/2 cups low-fat mayonnaise |
4 tablespoons worcestershire sauce |
1 cup grated parmesan cheese (also sprinkle on top) |
2 tablespoons lemon juice |
Directions:
1. Combine all ingredients in a bowl.
2. Pour mixture into a shallow round casserole or quiche-type dish.
3. Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
4. Serve with crackers.
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