Tangy and Juicy Marinade for Steaks & Lamb Chops |
|
 |
Prep Time: 80 Minutes Cook Time: 0 Minutes |
Ready In: 80 Minutes Servings: 2 |
|
This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade. Ingredients:
2 steaks or 4 lamb chops |
2 tablespoons olive oil |
2 tablespoons soy sauce |
1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 teaspoon garlic (minced) |
1 teaspoon capers (with just a little juice) |
1 teaspoon dried thyme |
1 1/2 tablespoons mccormick's montreal brand steak seasoning |
Directions:
1. Pierce beef with fork.
2. Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
3. Add meat and marinate steak or lamb chops for at least one hour.
4. Grill or Broil them.
5. Grill - Grill on both sides until desired doneness.
6. Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.
|
|