Tangier Island Corn Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I halve this recipe for the two of us. This is always delicious. Ingredients:
2 tablespoons cornstarch |
2 eggs |
1/2-3/4 cup sugar |
13 ounces evaporated milk |
2 tablespoons margarine, melted |
2 cups creamed corn |
Directions:
1. Combine the first 3 ingredients.
2. Mix the milk and corn together, then add to the first mixture.
3. Pour into a 6 x 10 greased baking dish.
4. Pour the melted margarine over the top.
5. Bake at 325 degrees for one hour or until firm.
6. Sometimes I bake this for 80 to 90 minutes.
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