Tangerine Tuna (marinade) |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Excellent. This recipe came from a cookbook called Miami Spice which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time. Ingredients:
1/4 cup soy sauce |
1/4 cup fresh tangerine juice |
4 slices tangerine zest (1/2 inch) |
3 tablespoons honey |
2 tablespoons oriental sesame oil |
3 cloves garlic, minced |
2 scallions, white part minced,green part chopped and reserved for garnish |
1 tablespoon minced fresh ginger |
3 slices lemons, zest of (each 1 1/2 inches long) |
4 tuna steaks |
1 tablespoon sesame oil |
2 tablespoons toasted sesame seeds (mixture of black and white) |
Directions:
1. Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
2. For Tuna: Drain well and blot dry.
3. Brush steaks with 1 Tbsp sesame oil.
4. Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
5. Sprinkle with chopped scallion greens and sesame seeds.
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