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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These are delicious! When we made them, the sweet potatoes actually stayed crunchy, which was surprising but really nice. The flavor and the texture are both wonderful. Ingredients:
9 cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds) |
8 lemon slices |
2/3 cup firmly packed brown sugar |
1 tablespoon grated tangerine peel or 1 tablespoon orange rind |
1/2 cup fresh tangerine juice or 1/2 cup orange juice |
2 tablespoons margarine, melted |
Directions:
1. Preheat oven to 400º.
2. Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
3. Combine remaining ingredients.
4. Drizzle sugar mixture over potatoes; cover with foil.
5. Bake at 400º for 35 minutes.
6. Uncover, stir well.
7. bake an additional 30 minutes.
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