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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ohhh... this sounds yummy! From Rachael Ray. Ingredients:
2 ounces orange liqueur, such as grand marnier |
8 ounces tangerine juice |
12 ounces sparkling wine, chilled |
4 tangerines, sections for garnish |
Directions:
1. Divide the orange liqueur and tangerine juice among 4 champagne flutes. 2. Top with the sparkling wine and garnish with a tangerine section. |
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