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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta. Ingredients:
15 -20 count shrimp, peeled, deveined and defrosted (if frozen) |
1/2 medium onion, minced |
1 garlic clove, minced |
2 tangerines |
1/4 cup butter |
salt and pepper |
Directions:
1. Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
2. in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
3. Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).
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