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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 30 minutes. Ingredients:
1 cup reduced-sodium chicken broth or water |
1/2 cup fresh tangerine juice |
1 cup quinoa, rinsed |
1/3 cup pine nuts, toasted |
finely shredded zest from 1 tangerine |
1/4 cup dried currants |
minced chives |
salt |
Directions:
1. In a medium saucepan, bring broth and tangerine juice to a boil over high heat. Add quinoa, cover, reduce heat, and simmer until tender, about 20 minutes. Fluff quinoa with a fork and stir in pine nuts, zest, currants, and chives. Season with salt to taste.
2. Note: Nutritional analysis is per 1-cup serving.
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