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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 4 |
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MAHvelous! Ingredients:
4 cornish hens |
4 tangerines, peeled,seeded,& chopped |
1 cup fresh squeezed orange juice |
1/4 cup zinfandel |
1 teaspoon salt, to taste |
4 tablespoons butter |
1/4 cup minced onion |
1/4 cup mushroom, chopped |
4 tablespoons pecans, chopped |
1 teaspoon soy sauce |
1 clove garlic, minced |
1 tablespoon honey |
Directions:
1. Rinse hens and pat dry.
2. Mix wine, soy sauce, salt, honey& orange juice together.
3. Rub 1 Tb butter inside each hen.
4. Sprinkle the cavity with salt.
5. Mix the onion, garlic, pecans, mushrooms,& tangerines together.
6. Stuff each hen with this mixture.
7. Heat the liquid mixture until it begins to boil.
8. Turn off& let cool for 5 minutes.
9. Pour 2 Tblspns of this into each hen.
10. Preheat oven to 325 degrees F then bake hens for 45 minutes.
11. Be sure to baste every 10 minutes with the liquid mixture.
12. Test birds- if not done- cook until done.
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