Tangerine, Grapefruit, Lemon and Orange Digestivi (Mario Batali)
Prep Time: 90 Minutes
Cook Time: 15 Minutes
Ready In: 105 Minutes
Servings: 8
Ingredients:
zest of 5 tangerines in wide pieces
zest of 5 grapefruit in wide pieces
zest of 5 lemons in wide pieces
zest of 5 oranges in wide pieces
10 cups sugar
10 cups water
3 bottles nandini grappa
Directions:
1. Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool. 2. Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.
