Tangerine-Ginger Caipirinhas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Bon Appetit, May 2007. Ingredients:
3 small tangerines, chopped and seeded (no need to peel) |
1/4 cup sugar |
1 tablespoon fresh ginger, grated |
3/4 cup tangerine juice |
1 1/2 cups cachaca |
Directions:
1. Divide tangerines or small oranges among 6 tumblers.
2. Add 2 teaspoons sugar and 1/2 teaspoon grated ginger to each glass.
3. Crush the ingredients in the bottom of the glass with a muddler.
4. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaça.
5. Fill glasses with ice cubes, stir, and serve.
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