Tangerine & Chili Chicken Wing Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I really love the combination of sweet and spicy flavors on food...especially fried food! Last year, I did a lot of innovative testing of wing sauces during football season...it was my way of cheating on my Weight Watchers diet. This recipe is one of my favorites. Ingredients:
3 cups tangerine juice, fresh squeezed |
1/4 cup honey |
2 tablespoons sugar |
2 tablespoons chili paste with garlic |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Mix all ingredients in a sauce pan and bring to a boil. Lower heat to a simmer and cook uncovered until it reduces into a syrup-like consistency.
2. If you like the sauce hotter, add additional chli-garlic paste.
3. Toss wings in this sauce and serve.
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