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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. Ingredients:
3 tablespoons butter |
4 boneless skinless chicken breast halves |
salt and pepper |
2 tablespoons flour |
1 cup orange juice concentrate, mixed with |
1/2 cup water |
1/4 teaspoon cinnamon |
3 tangerines, peeled and sectioned |
1 tablespoon grated tangerine peel |
Directions:
1. In a large frying pan, melt butter over high heat. Add chicken and season with salt and pepper. Cook, turning once, until chicken is cooked through, 8-10 minutes. Remove chicken.
2. Add flour to fat in pan. Cook, stirring for 1-2 minutes.
3. Whisk in orange juice. Bring to a boil, reduce heat and simmer, stirring, until sauce is smooth and thick, about 2 minutes.
4. Season with cinnamon and salt and pepper to taste.
5. Return chicken to pan and turn to coat with the sauce. Mix in tangerines and peel and serve hot.
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