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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This cheesecake is really delicious, combines the flavors with perfection, hope you like it Ingredients:
crust |
1 cup cookie crumbs |
3 tbsp. melted butter |
1/4 cinnamon if you like |
filling |
700 grs. cream cheese (about 3 8oz pkgs) |
2/3 cups sugar |
1/4 cup sour cream |
5 tbsp. cornstarch |
3 eggs |
1 egg yolk |
1/2 tangerine puree(sold on gourmet stores) |
1 tsp. vanilla |
pinch of salt |
1 small can of drained tangerine sections (leave 5 or 6 for decoration) |
2 or 3 drops of orange food coloring |
Directions:
1. Preheat oven to 350F degrees.
2. Mix together the crumbs, melted butter and cinnamon
3. Press into the bottom of a 9 inch springform pan.
4. Place it in the freezer for 15 minutes.
5. In a large mixer bowl beat the cream cheese until fluffy, beat in the sugar ,salt and vanilla.
6. Beat in cornstarch, tangerine puree and eggs.
7. Add tangerine sections and pour into prepared crust.
8. Place the tangerine sections on top for garnish
9. Bake cheesecake aprox. 1 hour and 20 minutes.
10. Take out and let it cool.
11. It's better if you can do it the day before
12. Extra garnish with mint leaves and some fresh raspberries.
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