Tandy's Corn Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is a refreshing summertime dip. It looks beautiful in any dish. It will serve immediately or chilled.

Ingredients:

1 (15 ounce) can corn

1 (15 ounce) can mexicorn

1 (15 ounce) can black beans, drained

cherry tomatoes, cut up

1 green bell pepper, chopped fine

1/4 red onion, chopped fine

fresh cilantro

1 (16 ounce) bottle italian dressing

Directions:

1. Mix all ingredients together and serve with purple tortilla chips.