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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Serve with brown basmati rice From Eating Well Magazine - May/June 2010 Ingredients:
2 teaspoons paprika |
1 teaspoon salt, divided |
1/2 teaspoon cumin |
1/2 teaspoon coriander |
1/4 teaspoon turmeric |
3 tablespoons extra-virgin olive oil |
1 tablespoon garlic, minced |
1 tablespoon lime juice |
2 (14 ounce) packages extra firm tofu, drained |
2/3 cup plain yogurt |
Directions:
1. Preheat grill to medium-high.
2. Combine paprika, 1/2 t salt, cumin, coriander and turmeric in a small bowl.
3. Heat oil in a large skillet over medium heat. Add garlic, lime juice and the spice mixture; cook, until sizzling and fragrant, about 1 minute. Remove from heat.
4. Slice each tofu block crosswise into 6 slices; pat dry. Use 3 T of the spiced oil to brush both sides of the tofu slices; sprinkle with remaining salt.
5. Oil the grill rack. Grill the tofu until it is heated through, 2-3 minutes per side.
6. Combine yogurt with the remaining spiced oil in a small bowl and serve with the tofu.
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