Tandoori Spice Blend

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.

Ingredients:

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon salt

1 teaspoon cayenne pepper

Directions:

1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.