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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 clove(s) garlic, minced |
2 tablespoon(s) grated fresh ginger |
2 tablespoon(s) curry powder |
2 teaspoon(s) ground cumin |
1/2 teaspoon(s) salt |
8 ounce(s) carton plain yogurt |
Directions:
1. ) In a small bowl, stir together garlic, ginger, curry powder, cumin, and salt.
2. ) Wearing disposable gloves to avoid staining hands, rub garlic mixture evenly onto meat.
3. ) Spread meat evenly with yogurt to coat.
4. ) Cover meat and refrigerate at least 4 hours or up to 24 hours.
5. ) Grill.
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