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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Entered for safe-keeping. From Best Loved Chinese Recipes and More from California Tree Fruit Agreement. This is a U.S. family-style recipe. Serve with Nutty Rice #331348. Ingredients:
8 ounces lean pork, cut into 2x1/2-inch strips |
1/2 cup onion, sliced |
1 garlic clove, minced |
4 fresh california plums, halved, pitted and cut into thick wedges |
1 cup plain low-fat yogurt |
1 tablespoon all-purpose flour |
1 1/2 teaspoons fresh ginger, grated |
1/2 teaspoon ground turmeric |
1/8 teaspoon black pepper |
3 cups cooked brown rice (preferably nutty rice #331348) |
plum, wedges for garnish |
orange section, for garnish |
sliced green onion, for garnish |
Directions:
1. Cook pork in nonstick skillet 2 minutes or until browned, turning occasionally.
2. Transfer pork to platter.
3. Add onion and garlic to skillet; cook 1 minute.
4. Add plums; cook and stir 1 minutes.
5. Remove pan from heat and return pork to pan.
6. Combine yogurt and flour; add to skillet.
7. Stir in ginger, turmeric and pepper.
8. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally.
9. Serve over Nutty Rice (Nutty Rice) and surround with plum wedges, orange sections and green onions.
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