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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes. Ingredients:
3 red onions |
1 tablespoon kosher salt |
2 tablespoons dark brown sugar |
1 lemon, juice of |
3 medium tomatoes, thinly sliced |
1 medium green pepper, thinly sliced |
1 red chili peppers or 1 green chili pepper, thinly sliced |
1 tablespoon grated ginger |
2 tablespoons chopped cilantro |
Directions:
1. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
2. Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
3. Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.
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