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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The Australian Women's Weekly - Easy Curry Cookery Ingredients:
1 1/2 tablespoons ground turmeric |
3 teaspoons hot paprika |
3 teaspoons garam masala |
1 1/2 teaspoons ground cardamom |
1 teaspoon chili powder |
1/4 teaspoon saffron |
Directions:
1. Combine ingredients in jar, shake until combined. 2. Recipe can be made 2 months ahead, store in airtight container, in refrigerator. |
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