Tandoori Chicken Thighs II |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another one from the doctor's waiting room magazines (Not sure which one though!) Simple and tasty! Note that the marinating time is not included in the timing. Ingredients:
250 g plain yogurt |
1 garlic clove, minced |
1 tablespoon lemon juice |
1 tablespoon vegetable oil |
1 1/2 teaspoons cumin powder |
1 1/2 teaspoons cayenne pepper |
1/2 teaspoon salt |
1/4 teaspoon turmeric |
12 chicken thighs |
Directions:
1. Mix all ingredients except for chicken till the mix is uniformly yellow.
2. Add chicken and coat well.
3. Cover and refrigerate between 4 hours to overnight.
4. Heat oven to 425 F and place rack on top 1/3 of the oven.
5. Line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
6. Bake for 35 min.
7. Check for doneness.
8. Enjoy.
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